The Restaurateur Insights
North End gets new bakery from famed pastry chefMay 09, 2013
Lee Napoli has been in the world of pastries for a long time, making her an expert in the creation of delectable sweets and desserts.
Lee Napoli has been in the world of pastries for a long time, making her an expert in the creation of delectable sweets and desserts. Now she is hoping to bring her talents to Boston's North End neighborhood with the opening of her new bakery, Bread + Butter, later this month.
According to the Boston Business Journal, Bread + Butter will be located near the Rose Fitzgerald Kennedy Greenway in the city's Italian neighborhood. The establishment will feature a large window through which people passing by can watch Napoli whip up her latest creations. Napoli also owns an artisanal chocolate shop, called ChocoLee, in Boston's South End, and the menu at the new bakery will feature products from that shop as well as new pastries and food items, including salads, sandwiches, fresh bread, eclairs and many other edibles, the news source explains.
The ChocoLee website states that Napoli has long been involved with the Boston hospitality scene, starting out as a pastry chef at Icarus and then working for various other establishments throughout the city. She has won numerous awards for her creations, including Boston Magazine's Best of Boston, Boston Globe's Best of the New and the Best 5 Chocolate Makers award from Yankee Magazine.
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