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The Restaurateur
By Michael Garcia, CPA, MBA
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By David Desmarais, CPA, PFS, MST, MBA, AEP®
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the Restaurateur
Restaurant owners, are you keeping a close eye on labor costs? As minimum wages rise across the country, it is crucial to track labor cost and labor percentage. Here’s what you should know about these essential business metrics.
By Michael Garcia, CPA, MBA June 15, 2026
Mission Matters
By Patrick Martin
Business
By John Zajicek
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