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The Restaurateur
By Michael Garcia, CPA, MBA
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By John E. Surrette, Jr., CPA, CFE
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the Restaurateur
Rising labor costs, tighter margins, changing consumer behavior, and increasing compliance requirements are making restaurant financial management more complex than ever. Discover why more restaurant owners are moving beyond traditional bookkeeping and adopting a proactive accounting strategy.
By Michael Garcia, CPA, MBA August 25, 2026
Global Tax
By Julia Kwasny
Mission Matters
By Jamie Hansen, CPA, MSNM
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