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• Is Your Business Using Chip Cards Yet?

  Looking to increase security when it comes to credit card transactions in your restaurant, hotel or retail location? Chip or EMV cards offer better payment security than magnetic strip.

• How to Manage Working Capital in Your Restaurant

  Making sure your restaurant has enough capital to manage day-to-day activities takes patience, strategic planning, and attention to detail. Learn more.

• Seasonal Employees and Interns - Important Hiring Information

  Looking to fill some gaps in your staff this summer? Hiring seasonal employees and interns brings some unique challenges.

• Taking Inventory in Your Restaurant: 5 Essential Steps

  Running into problems with food spoilage and costly grocery lists? Looks like you’re not taking inventory on a regular basis.

• A Refresher on Tip Reporting

  Most responsibility lies on the employee for accurate tip reporting, but it is the duty of the restaurant owner to make sure employees are well-versed on their responsibilities.

• The Ins and Outs of Office Parties

  Gearing up for your company’s annual holiday party? Make sure you are complying with IRS regulations.

• 5 Tips for Restaurants during the Holidays

  Increased staff and inventory is not the only thing restaurateurs need for the holiday season—Read up on 5 helpful tips

• DOL Finds Area Restaurants Underpaying Employees

  The Department of Labor has ordered a number of area restaurants to review the Fair Labor Standards Act and pay hefty penalties after finding them underpaying employees.

• Are you Accurately Calculating Overtime for Tipped Employees?

  Do you know how to properly calculate overtime pay for your tipped employees? You could be hit with penalties from the DOL if you incorrectly pay them.

• Five Ways to Combat Tax Reporting Errors in the Restaurant Industry

  Running into tax reporting mistakes in your restaurant? Five answers to common myths in the industry.